The menu
Swiss classics, seasonal inspiration and good reasons to share.
Illustrative menu — dishes and prices are examples and have not been confirmed by the restaurant.
Starters
Soupe de saison
Seasonal vegetable soup with golden croutons and fresh herbs.
Indicative allergens: Gluten · MilkSalade du jardin
Young leaves, crisp vegetables and a mustard dressing.
Indicative allergens: MustardSwiss specialities
Fondue moitié-moitié
Gruyère and Vacherin Fribourgeois cheese fondue with country bread. Per person.
Indicative allergens: Milk · Gluten · AlcoholRösti des alpages
Golden potato rösti with cheese and a fried egg.
Indicative allergens: Milk · EggMain courses
Émincé de veau à la zurichoise
Sliced veal in a creamy mushroom sauce with crisp rösti.
Indicative allergens: MilkRisotto aux champignons
Creamy mushroom risotto with cheese shavings.
Indicative allergens: Milk · CeleryDesserts
Tarte aux pommes
Apple tart with tender apples, golden pastry and light cream.
Indicative allergens: Gluten · Milk · EggMeringues et double crème
Crisp meringues with rich double cream to finish your meal.
Indicative allergens: Milk · EggDrinks
Eau minérale · 50 cl
Still or sparkling mineral water.
Indicative allergens: —Café / thé
A comforting cup of coffee or tea.
Indicative allergens: Depends on accompanimentsAll prices are illustrative and in CHF. Allergens and vegetarian options must be confirmed with the restaurant. VAT information will be provided with the final menu.